The Scrambled Eggcheff is a breakthrough automated cooking solution that enables businesses to serve fresh, personalised, chef-quality scrambled eggs in only 60 seconds. Using real ingredients and a unique fork-scrambling technology, the device prepares perfectly fluffy eggs directly in a single-serve cup—making it the most hygienic and consistent way to deliver eggs throughout the day. With no kitchen or staff required, it provides complete convenience for both operators and customers.
Designed for hotels, coffee shops, to-go retailers, petrol stations, and foodservice outlets, the Scrambled Eggcheff enhances breakfast, snack and lunch offerings while significantly reducing waste. Its touchscreen interface offers a fun, intuitive experience for users and can be customised for branding or promotional content. Thanks to its ventless operation and compact footprint, it can be placed virtually anywhere.
The device also delivers measurable operational savings. Hotels save on average €7,200 per year through reduced labour and waste, while the single-serve system ensures a more hygienic and cost-controlled solution. With options including a luxury walnut finish or a clean grey design, plus an optional refrigerated egg-mix dispenser, the Scrambled Eggcheff provides a premium, modern and efficient food solution for any location
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The Scrambled Eggcheff is a breakthrough automated cooking solution that enables businesses to serve fresh, personalised, chef-quality scrambled eggs in only 60 seconds. Using real ingredients and a unique fork-scrambling technology, the device prepares perfectly fluffy eggs directly in a single-serve cup—making it the most hygienic and consistent way to deliver eggs throughout the day. With no kitchen or staff required, it provides complete convenience for both operators and customers.
Designed for hotels, coffee shops, to-go retailers, petrol stations, and foodservice outlets, the Scrambled Eggcheff enhances breakfast, snack and lunch offerings while significantly reducing waste. Its touchscreen interface offers a fun, intuitive experience for users and can be customised for branding or promotional content. Thanks to its ventless operation and compact footprint, it can be placed virtually anywhere.
The device also delivers measurable operational savings. Hotels save on average €7,200 per year through reduced labour and waste, while the single-serve system ensures a more hygienic and cost-controlled solution. With options including a luxury walnut finish or a clean grey design, plus an optional refrigerated egg-mix dispenser, the Scrambled Eggcheff provides a premium, modern and efficient food solution for any location


