Boiling pans

Yes, our commercial boiling pans are specifically designed for high-volume cooking. They provide consistent heat distribution, large capacities, and durable construction, making them perfect for restaurants, hotels, and catering operations where speed and efficiency are essential.

We offer a wide range of boiling pans from compact countertop models to large floor-standing units. Capacities range from 20 litres to over 200 litres, ensuring that every kitchen, whether small or large-scale, can find a pan suited to its volume requirements.

Absolutely. Boiling pans are versatile kitchen equipment that can handle soups, stocks, sauces, pasta, vegetables, and more. Their even heat distribution ensures all types of food are cooked evenly, saving both time and energy.

Our boiling pans are designed with hygiene and efficiency in mind. Stainless steel construction and smooth interiors make cleaning quick and easy, while some models also feature self-draining designs or removable parts for effortless maintenance.

Yes, we stock both manual and automatic tilting boiling pans. These are particularly useful in commercial kitchens for safe and efficient emptying of large quantities of hot liquids, reducing the risk of spills and improving workflow.

Many of our boiling pans are designed with energy efficiency in mind, offering rapid heating and precise temperature controls. This not only reduces operating costs but also ensures consistent cooking results and less heat loss in busy kitchen environments.