Meat Slicer

High‑performance commercial meat slicers for delis, butchers, catering and hotel kitchens — precision cuts, safety and durability.

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FAQs

Orders placed after 3pm, on Fridays, weekends, or public holidays will begin processing on the next business day. For example, an order placed on Friday at 4pm will start processing on Monday (or the next working day if Monday is a holiday).

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Our collection includes manual slicers (best for lower volume use), semi‑automatic slicers and fully automatic models tuned for high throughput kitchens. We offer a range of blade sizes, power ratings and features (e.g. counterbalanced carriages, auto feed, stacking mechanisms) to handle different volumes and product types.

Many slicers come with integrated sharpening systems. Regular upkeep includes cleaning after every shift, disassembling removable parts, lubricating slide rods, checking blade alignment & tension, and periodic professional servicing. Always follow manufacturer‑recommended procedures to ensure longevity and food safety.