Introduce a centrepiece to your kitchen or front-of-house display with our Commercial Rotisserie Ovens & Chicken Roast Systems collection. These specialist ovens rotate meat on spits or rods, enabling even cooking, spectacular presentation and mouth-watering results. Whether you’re roasting whole chickens, joints or kebabs, the rotisserie system ensures consistent browning, moisture retention and efficient throughput.
Our range spans countertop models for smaller kitchens up to full-height free-standing units for high volume operations. We offer both gas and electric rotisserie ovens, multi-spit and single-spit configurations, and variations with glass viewing panels, drip trays, self-cleaning systems or automatic rotation controls.
Stephens Catering Equipment not only supplies these ovens but supports you from specification to installation and servicing. We help you choose the right capacity (number of birds/joints per hour), power type (gas or electric), ventilation, clearance, and layout options. We also stock spare parts and offer maintenance contracts to keep your rotisserie system performing reliably and safely
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