Serve over counters

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Absolutely. At Stephens Catering Equipment we handle full installation, commissioning and training of your staff. We also supply genuine spare-parts, offer preventative maintenance, rapid-response breakdown support and help optimise machine performance so you maintain reliability and uptime

Some of our equipment are listed as POA (Price on Application) because prices can vary depending on configuration, accessories, installation requirements and current manufacturer promotions. We always aim to offer the most competitive pricing on the market. If you see a lower price elsewhere, please call our sales team. Our goal is to ensure you receive exceptional value with the trusted Stephens Catering Equipment service and support.

A serve-over counter (sometimes called a deli counter or display counter) is a food service unit designed to let staff serve food over a protective glass barrier to customers, while keeping the food either chilled, hot or ambient beneath. It blends display, hygiene and functionality — customers can see the offerings clearly, and you can maintain temperature, portion control and food protection

Key options include flat-glass or curved-glass display fronts, which affect visibility and aesthetics. You can also choose units with sections configured for refrigerated wells, heated wells or ambient display. Some models allow mixed hot & cold sections in one unit. The ideal configuration depends on your menu, service style and layout constraints.