Racking & Trollies

At Stephens Catering Equipment, our Commercial Racking Trolleys & Tray Rack Transport Solutions collection offers an essential component for efficient kitchen logistics and food-service operations. Whether you’ve got large-scale production, a central kitchen, hotel banquet facility or bakery, these mobile rack systems enable smooth transport and storage of gastronorm pans, trays, sheet pans or plate-racks.

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FAQs

How long to process an order placed after 3pm or on weekends?

Orders placed after 3pm, on Fridays, weekends, or public holidays will begin processing on the next business day. For example, an order placed on Friday at 4pm will start processing on Monday (or the next working day if Monday is a holiday).

How long does it take to process a standard order?

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Do you ship overseas?

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

What if I need my order urgently?

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

What is a racking trolley and why is it important in a commercial kitchen?

A racking trolley is a mobile frame with multiple horizontal supports (levels) designed to carry gastronorm containers, sheet pans or trays. It enables efficient staging, transport and storage of food-service items across prep, cook, hold and service workflows. In busy kitchens these units streamline movement, reduce staff effort, minimise risks of spillage or injury, and improve kitchen flow.

What uses are typical for these trolleys in foodservice or catering operations?

These trolleys support many functions: moving cooked or prepped food between stations (e.g., cook line to service), staging trays awaiting service or holding in an oven or blast chiller, clearing tables by transporting used trays/dishes, transporting baked goods or sheet pans in a bakery environment, and storing crockery or gastronorm containers in a compact footprint. Their mobility and tiered structure make them versatile and space-efficient

Do you provide stock, rapid dispatch, and after-sales support for these trolleys?

Yes. We maintain significant stock of popular models of racking trolleys, enabling quicker dispatch and reduced lead time. We also support you with advice on selection, replacement parts (e.g., castors, shelf fittings), and service support as required. Our goal is to ensure your transport and staging equipment remains reliable, supporting smooth operations in your kitchen or catering facility.