Griddles

Our Griddles collection offers a comprehensive selection of flat-top cooking solutions engineered for speed, consistency and durability in commercial foodservice settings. Whether you require bench models or full-size cook line plates, we stock straight, smooth, ribbed or dual-surface options, in both electric and gas variants. Every model is built to withstand heavy use and deliver reliable heat retention across the cooking surface.

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FAQs

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Yes. Stephens Catering Equipment offers full delivery, commissioning, operator training and ongoing technical support. We can assist with integrating machines into your workflow, calibration and preventive maintenance, and supply replacement parts.

Some of our equipment are listed as POA (Price on Application) because prices can vary depending on configuration, accessories, installation requirements and current manufacturer promotions. We always aim to offer the most competitive pricing on the market. If you see a lower price elsewhere, please call our sales team. Our goal is to ensure you receive exceptional value with the trusted Stephens Catering Equipment service and support.

We offer smooth flat-top griddles, ribbed (to add char/grill lines), dual-surface plates (half smooth, half ribbed), and models in both electric and gas configurations. Our sizes range from compact bench units to wide cook-line plates, often in modular combinations.

Key features include plate thickness (for heat retention), thermostatic temperature control, even heating across the surface, removable grease drip trays, ease of cleaning, splash guards, and robust construction. In larger units, sectional control zones and rapid heat recovery are beneficial.