Our Griddles collection offers a comprehensive selection of flat-top cooking solutions engineered for speed, consistency and durability in commercial foodservice settings. Whether you require bench models or full-size cook line plates, we stock straight, smooth, ribbed or dual-surface options, in both electric and gas variants. Every model is built to withstand heavy use and deliver reliable heat retention across the cooking surface.
Griddles are indispensable in kitchens that need fast, high-output cooking — perfect for grill items such as pancakes, eggs, burgers, bacon, vegetables or sandwiches. Their flat surface design allows chefs to work directly and quickly without the limitations of grills or pans. Many of the griddles we offer feature thick steel plates (e.g. 20 mm) for excellent thermal mass, precise thermostatic controls, removable drip trays and easy-clean construction.
At Stephens Catering Equipment, we help you specify the right griddle to suit your workflow, fuel type (electric or gas), plate size and heat recovery needs. We can also support installation, ventilation requirements, maintenance and spare parts across the UK & Ireland. With our trade expertise, you get both quality equipment and ongoing support for your busy kitchen.
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