Stirring kettles

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Absolutely. At Stephens Catering Equipment we handle full installation, commissioning and training of your staff. We also supply genuine spare-parts, offer preventative maintenance, rapid-response breakdown support and help optimise machine performance so you maintain reliability and uptime

Some of our equipment are listed as POA (Price on Application) because prices can vary depending on configuration, accessories, installation requirements and current manufacturer promotions. We always aim to offer the most competitive pricing on the market. If you see a lower price elsewhere, please call our sales team. Our goal is to ensure you receive exceptional value with the trusted Stephens Catering Equipment service and support.

A stirring kettle (also known as a mixing kettle) is a specialised cooking vessel that includes an integrated agitator (stirrer) and often a discharge or tilting mechanism. Unlike a standard kettle or bratt pan where manual stirring and manual transfer are needed, a stirring kettle automates the mixing process and simplifies discharge — which improves consistency, saves labour and reduces handling.

Capacities range from small-batch models (e.g., 40 litres) up to very large production units (200-500 litres or more) depending on workload and sector. Configurations include electric or steam/jacketed heating, manual or motorised tilt for discharge, variable speed stirring, and hygienic construction for easier cleaning. The right choice depends on your batch size, work-cycle frequency, type of product (sauces vs solids), available space and power/utility infrastructure.

Using a stirring kettle brings many advantages: it reduces manual labour (automatic stirring replaces constant manual effort), improves consistency of product (uniform mixing and cooking), speeds up batch processing (faster cycle times and discharge), reduces handling (tilt or discharge bowls reduce manual transfer), and supports hygiene by offering enclosed systems and easier cleaning.

Stephens Catering Equipment is the preferred supplier for Joni and Metos in Northern Ireland and Ireland. We handle supply, professional installation, and comprehensive after-sales service through our dedicated team of trained specialists. We also carry a large volume of stock ready for immediate dispatch, ensuring fast delivery and minimal downtime for our customers.