Combi Oven Rational Price
We stock an incredibly wide selection of Rational Combi Ovens. Depending on the machine's functions, operational requirements and additional features, we recommend getting in touch with us for an accurate price on a Rational Combi Oven that will meet your needs.
Industrial Combi Ovens
Industrial combi ovens are designed for commercial kitchens, catering operations, hotels, and other large-scale food service establishments. They are built to handle high-volume cooking and offer a combination of convection, steam, and combination cooking modes.
These ovens are capable of cooking anywhere from 30 - 500 meals per day (depending on the model). Whilst delivering consistent results, which is crucial in a commercial setting where every dish needs to meet a certain standard.
Industrial combi ovens also save space and provide an energy-efficient method for cooking and prepping foods. They are an ideal investment, offering advanced controls and precise functionality that you can depend on.
Combi Oven Functions
Combi Ovens are an incredibly versatile kitchen appliance that offers a range of different cooking functions. It works by combining the features of a convection oven and a steam oven. Check out the primary functions and modes of a Combi Oven below.
(Please note that the exact machine functions may vary depending on the model).
Convection Mode (Dry Heat):
- Uses a fan to circulate hot air around the food.
- Ideal for baking, roasting, and browning.
- Provides even cooking and a crispy exterior.
Steam Mode:
- Uses steam to cook food.
- Perfect for steaming vegetables, fish, rice, and other foods that benefit from moist cooking.
- Helps retain moisture, nutrients, and the natural colour of foods.
Combination Mode (Combi Mode):
- Combines both convection and steam cooking.
- Suitable for dishes that require both moisture retention and a crispy finish, such as roasted poultry or baked goods.
- Allows for faster cooking times compared to traditional ovens.
Retherm Mode:
Designed for reheating precooked foods while maintaining their moisture and preventing them from drying out.
Proofing Mode:
- Provides a controlled, warm environment ideal for allowing the dough to rise.
Low-Temperature Cooking or Sous-vide Mode:
- Allows for slow cooking at precise low temperatures, often used in conjunction with sous-vide techniques.
Delta-T Cooking:
- Cooks food by maintaining a constant temperature difference between the food's internal temperature and the oven's set temperature. This ensures gentle and uniform cooking.
Regeneration Mode:
- Used in commercial settings to bring chilled or frozen prepared foods back to serving temperature while maintaining quality.
Grilling/Broiling Mode:
- Some advanced combi ovens come with a grilling or broiling feature that allows for browning the top layer of dishes.
Self-Cleaning Mode:
- Many modern combi ovens have a self-cleaning function that uses steam and high temperatures to clean the oven's interior.
Cool Down Mode:
- Quickly reduces the oven's internal temperature, useful when switching between different cooking modes.
Programmable Recipes:
- Allows users to save and program specific recipes with predefined temperature, humidity, and cooking time settings.
In addition to these functions, many combi ovens come equipped with advanced features like touchscreen controls, multi-stage cooking programs, and core temperature probes that provide real-time feedback on the food's internal temperature. These features enhance the precision and consistency of the cooking process on an industrial scale.
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