Steam Cookers

Heavy-duty commercial steam cookers and steam-cooking equipment for professional kitchens, catering operations and foodservice production.

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FAQs

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Stephens Catering Equipment is the preferred supplier for Falcon Foodservice Equipment in Northern Ireland and Ireland. We handle supply, professional installation, and comprehensive after-sales service through our dedicated team of trained specialists. We also carry a large volume of stock ready for immediate dispatch, ensuring fast delivery and minimal downtime for our customers.

Absolutely. At Stephens Catering Equipment we handle full installation, commissioning and training of your staff. We also supply genuine spare-parts, offer preventative maintenance, rapid-response breakdown support and help optimise machine performance so you maintain reliability and uptime

Some of our equipment are listed as POA (Price on Application) because prices can vary depending on configuration, accessories, installation requirements and current manufacturer promotions. We always aim to offer the most competitive pricing on the market. If you see a lower price elsewhere, please call our sales team. Our goal is to ensure you receive exceptional value with the trusted Stephens Catering Equipment service and support.

Steam cookers offer several advantages: more uniform cooking, reduced nutrient and moisture loss (so food quality is better), faster cooking cycles, ability to cook large volumes simultaneously, and often greater energy efficiency compared to conventional cooking methods.