Steam Cookers

Our Commercial Steam Cookers & Steam Cooking Equipment collection offers a comprehensive selection of steam-based cooking appliances built specifically for demanding foodservice environments. Whether you operate a hotel kitchen, banqueting facility, contract catering unit or large-scale food production site, steam cookers deliver reliable, efficient cooking by harnessing the power of steam for convection, gentle cooking and high throughput. According to industry guides, commercial steamers enable “gentle and even cooking … that helps retain nutrients and flavours in food” while offering quick cook times and energy-efficiency.

>In our range, you’ll find countertop steamers, floor-standing high-capacity steam cookers, pressure-steam models and boiler-fed steam systems. These machines are designed for continuous operation, heavy loads, frequent use and rigorous service schedules. Our steam cookers come with robust stainless-steel construction, automatic or semi-automatic controls, programmable cycles and safety features suitable for commercial kitchens. Steam cooking is particularly suited to vegetables, rice, seafood, large batches of food, regeneration and multi-rack cooking.

At Stephens Catering Equipment, we provide more than just supply — we assist you with specification (capacity, rack size, steam generation type), installation, commissioning and aftercare. We help you choose the correct steam cooker based on your output, menu type, kitchen workflow, water and drainage infrastructure and servicing needs. With strong stock availability and rapid dispatch across UK & Ireland, you can rely on us to keep your steam cooking operations running smoothly, reliably and efficiently.