Cold Rooms

Our Bespoke Cold Rooms are purpose-designed to fit your exact site requirements, providing reliable cold storage for any commercial kitchen, restaurant, retail outlet or food production facility. Every cold room is tailored to your layout, with flexible dimensions, door positioning, and internal configurations that make the most of your available space. Whether you require a chilled or freezer room, we ensure optimal efficiency, compliance and accessibility.

Cold rooms are the backbone of any high-volume kitchen or food operation, providing consistent temperature control to keep produce, prepared food and ingredients fresh, safe and compliant with food safety standards. Our bespoke cold room solutions are designed using high-performance insulated panels and premium refrigeration systems for stable operation and low running costs. Internal shelving, lighting and flooring can all be customised to meet your operational needs.

At Stephens Catering Equipment, we work from concept through to completion — including site survey, design, supply and installation. Our experienced team ensures your cold room integrates seamlessly with your kitchen layout and workflow. With leading brands like Williams and Foster, and our in-house fabrication expertise, we deliver energy-efficient, durable and hygienic storage solutions that meet HACCP standards and serve your business for years to come.