Cold Rooms

Custom-built cold rooms and walk-in chillers designed to maximise space, ensure food safety and deliver reliable temperature control for professional kitchens and foodservice operations across the UK & Ireland.

Cold Rooms

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FAQs

Can I choose between a chiller and a freezer cold room?

Yes. We design and supply both chilled and freezer cold rooms, depending on your operational temperature requirements. Chiller rooms generally maintain +2 °C to +8 °C, while freezer rooms operate around -18 °C. Dual-compartment cold rooms can also be designed for businesses needing both.

What installation and maintenance support do you provide?

We offer full project management from design through installation. Our expert engineers handle assembly, sealing, and system setup to ensure compliance with food safety and temperature standards. Ongoing maintenance packages and emergency service options are available to guarantee continuous performance.

Can you integrate shelving and storage systems within the cold room?

We supply EAIS mobile and static shelving systems that fit perfectly within your cold room, maximising usable space and ensuring hygienic, easy-to-clean storage. Options include stainless steel or polymer shelving, adjustable heights, and mobile racking for flexible organisation.