Moffat Versicarte Pro Bains Marie

Moffat Versicarte Pro Bains Marie (VCBM4W) with Square glass type, open or closed front with quartz heated and illuminated gantry (VC4QGSL) and Tubular Tray Rail (VC4TR)

Energy-Saving Hot Holding with No Compromise on Quality
The Moffat Versicarte Pro Bain Marie VCBM4W combined with the VC4QGSL square glass heated gantry and VC4TR tubular tray rail, brings unmatched efficiency and performance to any high-volume food service operation. This advanced dry well bain marie with hot cupboard is powered by Moffat’s Sahara fan heating cell, maximising energy use by recycling residual heat to complement the main element. There's no plumbing required, and no risk of limescale build-up, making it a smart investment for caterers seeking reliable, low-maintenance equipment.
Perfect for school canteens, hospitality venues, and commercial kitchens where holding food at the perfect temperature with minimal fuss is essential.

Stylish Display with Heated & Illuminated Gantry
The VC4QGSL gantry enhances both form and function with its quartz heating and elegant square glass design. Whether you opt for the open or closed front, this gantry delivers crystal-clear visibility and consistent overhead warmth, keeping food appealing and safe for longer periods. Paired with soft lighting that highlights your hot dishes beautifully, it transforms your service area into a professional and enticing hot food display. The VC4TR tray rail adds easy access and smooth tray support, giving customers a fluid and convenient service experience.

No Plumbing. No Water. No Limits.
Unlike traditional bain maries, the dry well design means no daily topping up, no cleaning scale, and zero plumbing headaches. The 30° to 110°C thermostat gives you precise control over both the hot cupboard and bain marie, ensuring your dishes are held at optimum serving temperature without drying out. Its modular pan compatibility allows you to use various sizes of gastronorm pans up to 150mm deep, giving your kitchen the flexibility to serve a range of meals—from stews and casseroles to pasta, vegetables, and rice—effortlessly.