The Falcon E161i One Series Induction Range is a versatile and energy-efficient cooking solution designed for professional kitchens that require reliable performance without the high power demands of heavy-duty systems. Featuring six 1.5kW induction zones with a 3kW boost function, it provides instant, controllable heat ideal for busy service environments. Each zone responds immediately, allowing chefs to move seamlessly from simmering to boiling with precision and consistency.
Features
- 6 x 1.5kW heat zones with 3kW boost function provide instant heat and fast heat up times
- In-built pan detection means no heat generated until a pan is placed on the hob, meaning no wasted energy
- 6mm toughened glass hob is robust and spillages simply wipe clean, no scrubbing required
- Temperature is precisely controllable, change from gentle simmer to rolling boil almost instantly
- Low cooking surface temperature and no naked flames, safer for kitchen staff as reduced risk of burns
- Very little heat emitted into kitchen contributes to a more pleasant working environment and existing ventilation doesn’t have to work as hard
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Specification Sheet
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The Falcon E161i One Series Induction Range is a versatile and energy-efficient cooking solution designed for professional kitchens that require reliable performance without the high power demands of heavy-duty systems. Featuring six 1.5kW induction zones with a 3kW boost function, it provides instant, controllable heat ideal for busy service environments. Each zone responds immediately, allowing chefs to move seamlessly from simmering to boiling with precision and consistency.
Features
- 6 x 1.5kW heat zones with 3kW boost function provide instant heat and fast heat up times
- In-built pan detection means no heat generated until a pan is placed on the hob, meaning no wasted energy
- 6mm toughened glass hob is robust and spillages simply wipe clean, no scrubbing required
- Temperature is precisely controllable, change from gentle simmer to rolling boil almost instantly
- Low cooking surface temperature and no naked flames, safer for kitchen staff as reduced risk of burns
- Very little heat emitted into kitchen contributes to a more pleasant working environment and existing ventilation doesn’t have to work as hard
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