Electro Calorique ERG’ELEC 4G trolley

The Electro Calorique ERG’ELEC 4G trolley is engineered for professional kitchens, healthcare facilities, and large-scale catering operations seeking precision and consistency in meal service. Designed with thermocontact technology, this trolley ensures reliable cook-chill regeneration and cook & serve maintenance at the perfect temperature, never exceeding 120°C to protect the organoleptic quality of food. Whether you are serving hot meals, cold dishes, or bulk containers, this solution guarantees every portion is delivered fresh, safe, and appealing.

Flexible Configurations to Suit Every Operation

Available in monobloc and split models, the ERG’ELEC 4G adapts seamlessly to different service requirements.

• The Monobloc model features two insulated cavities – one hot and one cold – separated by a fixed thermal barrier, allowing simultaneous service of hot and cold meals.

• The Split model offers mobility and reduced weight by separating the heating unit from the fixed cooling terminal, making it an ideal solution for facilities with logistical transport constraints or lightweight distribution needs.

With capacities ranging from 16 to 32 trays in both GN and EuroNorm tray sizes, the ERG’ELEC 4G provides scalability and operational efficiency for any size of catering demand.

Efficiency, Safety & Quality Guaranteed

The ERG’ELEC 4G trolley has been meticulously designed to enhance both service quality and ease of integration within foodservice environments. Each heating plate features individual electronic controls and a safety thermostat set at 120°C, ensuring maximum food safety and consistency. The gentle, even heat distribution via aluminium plates preserves nutritional value, texture, and flavour, offering diners an optimal experience with every meal.

For hospitals, care homes, and large catering facilities, this trolley is more than just equipment—it’s a trusted partner in delivering high-quality meals efficiently and safely.