The Falcon E3101P Six-Hotplate Oven Range is a versatile, high-performance electric range designed for modern professional kitchens. Featuring six fast-acting circular hotplates mounted on a pressed stainless-steel hob, this unit minimises pre-heat times and saves energy — letting chefs sauté, boil, simmer or fry multiple items simultaneously with precision and speed. Each hotplate is independently controlled to give maximum flexibility during service.
Beneath the hob lies a large, 2/1 Gastronorm-compatible oven cavity with a generous internal volume, making it ideal for batch cooking, roasting or baking multiple dishes at once. The oven offers five shelf positions (two shelves supplied as standard) and operates across a wide temperature range of 100 – 250 °C. The vitreous enamelled oven chamber, together with a full-width removable drip tray, ensures effortless cleaning and maintenance at the end of busy shifts.
Built for durability and reliability, the E3101P is finished in stainless steel and constructed to withstand demanding kitchen environments. Twin oven doors with individual catches help retain heat when checking food, while the unit is supplied on adjustable feet (castors available as an optional extra for mobility). With its blend of cooking flexibility, robust build quality and easy-clean design, the E3101P is an ideal workhorse for restaurants, hotels, institutional kitchens, takeaways and heavy-duty catering settings.
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The Falcon E3101P Six-Hotplate Oven Range is a versatile, high-performance electric range designed for modern professional kitchens. Featuring six fast-acting circular hotplates mounted on a pressed stainless-steel hob, this unit minimises pre-heat times and saves energy — letting chefs sauté, boil, simmer or fry multiple items simultaneously with precision and speed. Each hotplate is independently controlled to give maximum flexibility during service.
Beneath the hob lies a large, 2/1 Gastronorm-compatible oven cavity with a generous internal volume, making it ideal for batch cooking, roasting or baking multiple dishes at once. The oven offers five shelf positions (two shelves supplied as standard) and operates across a wide temperature range of 100 – 250 °C. The vitreous enamelled oven chamber, together with a full-width removable drip tray, ensures effortless cleaning and maintenance at the end of busy shifts.
Built for durability and reliability, the E3101P is finished in stainless steel and constructed to withstand demanding kitchen environments. Twin oven doors with individual catches help retain heat when checking food, while the unit is supplied on adjustable feet (castors available as an optional extra for mobility). With its blend of cooking flexibility, robust build quality and easy-clean design, the E3101P is an ideal workhorse for restaurants, hotels, institutional kitchens, takeaways and heavy-duty catering settings.