The Falcon CH30-11P twin-chamber cook and hold oven is engineered for professional kitchens that demand accuracy, consistency and operational resilience. Designed to support cooking, roasting and holding at tightly controlled temperatures, it allows chefs to produce high-quality food with minimal supervision. Whether used for à la carte service, batch cooking or overnight preparation, the CH30-11P ensures reliable results every time.
Each chamber operates completely independently, giving kitchens true flexibility and built-in redundancy. One chamber can be cooking or holding while the other is cleaned, serviced or running a different menu, ensuring uninterrupted service during busy periods. This twin-control configuration maximises productivity, reduces downtime and provides peace of mind in high-pressure environments such as healthcare, education, hospitality and contract catering.
At the core of the CH30-11P is Falcon’s intuitive 5” full-colour touchscreen controller. Designed around the chef’s workflow, it features clear icons, colour-coded action sequences and real-time status updates that are visible from across the kitchen. Dynamic Delta-T cooking technology matches heat input to the food’s core temperature, delivering even, gentle cooking with excellent yields. Combined with simplified on-site servicing and robust construction, the CH30-11P represents a new generation of energy-efficient, chef-friendly cook and hold technology.
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The Falcon CH30-11P twin-chamber cook and hold oven is engineered for professional kitchens that demand accuracy, consistency and operational resilience. Designed to support cooking, roasting and holding at tightly controlled temperatures, it allows chefs to produce high-quality food with minimal supervision. Whether used for à la carte service, batch cooking or overnight preparation, the CH30-11P ensures reliable results every time.
Each chamber operates completely independently, giving kitchens true flexibility and built-in redundancy. One chamber can be cooking or holding while the other is cleaned, serviced or running a different menu, ensuring uninterrupted service during busy periods. This twin-control configuration maximises productivity, reduces downtime and provides peace of mind in high-pressure environments such as healthcare, education, hospitality and contract catering.
At the core of the CH30-11P is Falcon’s intuitive 5” full-colour touchscreen controller. Designed around the chef’s workflow, it features clear icons, colour-coded action sequences and real-time status updates that are visible from across the kitchen. Dynamic Delta-T cooking technology matches heat input to the food’s core temperature, delivering even, gentle cooking with excellent yields. Combined with simplified on-site servicing and robust construction, the CH30-11P represents a new generation of energy-efficient, chef-friendly cook and hold technology.
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