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Versatile, Mobile, and Efficient: The Moffat Versicarte Pro Range
In fast-paced catering environments like universities, colleges, hospitals, and care homes, flexibility and reliability are essential. The Moffat Versicarte Pro Range is a market-leading modular food servery system designed to adapt to a wide variety of foodservice needs—delivering smart functionality, mobility, and high-quality presentation.
Modular Design for Tailored Service
With a wide variety of interchangeable heated, chilled, and ambient models, the Versicarte Pro Range allows you to build a customised solution that suits your service flow. Some standout models include:
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🔥 VHT2H Hot Top Unit – Neo-Ceram heated top for stylish and consistent surface heating.
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❄️ VCW2 Chilled Well – Features a refrigerated well ideal for salads or cold dishes.
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🍴 VCD2 Cutlery Dispenser – Keeps service areas organised and efficient.
These models can be combined or used independently, creating a mobile, attractive, and easy-to-manage servery system that fits your environment perfectly.
Flexible Features & User-Friendly Design
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Service Options: Open and closed front gantries offer the flexibility for both assisted or self-service.
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Custom Aesthetics: Available in a wide choice of fascia panel colours and tray rail styles to match your space.
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Plug & Play: Each unit runs on a standard 13amp power supply, meaning fast, cost-effective installation.
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Mobility & Hygiene: Swivel castors and “wheel in, wheel out” design make moving and cleaning a breeze.
Built to Last, Backed by Warranty
All Versicarte Pro models are built to UKCA standards and come with a two-year parts and labour warranty, demonstrating Moffat’s commitment to quality, reliability, and service.