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In high-volume food production and healthcare kitchens, where consistency, hygiene, and efficiency are critical, every piece of equipment must deliver. That’s why Joni Traditional Kettles, now available through Stephens Catering Equipment, are the perfect solution for operators who need reliable, sustainable, and high-performing cooking systems.
Built for Demanding Environments
Joni kettles are designed for heavy-duty use in environments like central production kitchens, care homes, hospitals, and food processing facilities. Their robust construction, intuitive controls, and uniform heating ensure smooth cooking of large batches of soups, stews, porridge, sauces, and more.
These tilting kettles are easy to use, clean, and maintain, making them a smart choice for busy teams under pressure to deliver safe, nutritious food on time, every time.
Save Energy, Reduce Costs – With Joni EcoAssistant
One of the standout features of Joni kettles is their EcoAssistant technology—a smart energy-saving system that helps operators get the most from their equipment.
While Joni Kettles already operate at up to 95% energy efficiency, studies show that kitchen habits can lead to unnecessary energy waste, especially when kettles are used with lids open or temperatures are set above boiling point.
EcoAssistant helps fix that by:
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🔒 Reminding users to keep lids closed during cooking
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🌡️ Preventing excessive heat use by recommending optimal temperatures
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💡 Providing real-time prompts to support good energy habits
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📊 Logging usage via the Online Energy Analytics Portal, so you can track consumption and savings
Kitchens using Joni EcoAssistant have seen energy savings of up to 30% per kettle, reducing operational costs while supporting sustainability goals.
Ready to Reduce Your Energy Use?
At Stephens Catering Equipment, we’ll work with you to identify the best Joni kettle model for your operation—tailored to your kitchen’s output, available space, and budget.
📩 Contact us today to learn more or book a free consultation.
