Commercial Kitchens and the Chef Conundrum: Intelligent Solutions for Recruitment and Retention


Running a successful commercial kitchen is no cakewalk, especially when faced with the challenges of recruiting and retaining skilled chefs and cooks. Stephens Catering Equipment, a leading catering equipment supplier in the UK & Ireland, understands the struggles faced by businesses in the food service industry. In this blog post, we delve into the complexities of staffing in commercial kitchens and explore innovative solutions, focusing on the use of intelligent kitchen equipment.

The Chef Dilemma: A Common Challenge

1. The Exodus of Culinary Expertise

In the fast-paced world of commercial kitchens, experienced chefs often leave, taking valuable knowledge and skills with them. This departure can pose a significant setback for businesses.

2. Balancing Act: Affordability vs. Expertise

The financial strain of retaining highly skilled chefs can be overwhelming for many establishments. Finding a balance between expertise and affordability becomes a pressing concern.

Intelligent Kit: A Game-Changer

3. Redefining Kitchen Operations with Rational iCombi Pro Oven

3.1. Innovative Design for All

The Rational iCombi Pro Oven revolutionises kitchen operations, offering a simple and intuitive interface. Its design ensures that both seasoned chefs and newcomers can operate it effortlessly.

3.2. MyDisplay: Tailored User Interface

MyDisplay enhances user experience by displaying only relevant information, a crucial feature in industries with high staff turnover. The interface can be customised via ConnectedCooking, streamlining processes further.

3.3. iDensityControl: Climate Management Excellence

Intelligent climate management, thanks to iDensityControl, optimises cooking cabinet conditions for extraordinary productivity and excellent results. The sensors continuously adjust energy levels for consistent quality with shorter cooking times.

3.4. iCookingSuite: Unmatched Cooking Intelligence

The iCookingSuite simplifies food production with intelligent sensors adjusting cooking parameters based on size, quantity, and progress. Achieve desired results without constant supervision, saving time, resources, and energy.

3.5. Effortless Cleaning with iCareSystem

The iCareSystem analyses soiling levels, recommending optimal cleaning solutions. This intelligent feature minimises operating costs, reduces water consumption, and eliminates manual descaling efforts.

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4. Multifunctional Marvel: Rational iVario Cooking Centre

The iVario Cooking Centre offers versatility, replacing multiple kitchen appliances with its ability to boil, fry, and deep-fry. Achieve results up to 4 times faster with 40% less energy consumption, streamlining kitchen operations.

Easy to operate for delicious results. Sensors in the pan base recognise the load quantity, the condition and size of the food, and adjust the cooking process. Regardless of the cooking method. Automatically. Every time. Effortlessly. If you do need to get involved, the iVario will let you know.

 Test the Rational iVario for a 6-Week Trial!

5. Rapid Cooking Revolution: Merrychef High-Speed Oven

The Merrychef High-Speed Oven stands out with its intuitive touchscreen controller, pre-programmed recipes, and remote management capabilities. It's an all-in-one solution for cooking, toasting, grilling, and reheating.

Shop Our Range of Merrychef Ovens


In the ever-evolving landscape of commercial kitchens, the challenge of recruiting and retaining chefs persists. However, with intelligent kitchen equipment like the Rational iCombi Pro Oven, Rational iVario Cooking Centre, and Merrychef High-Speed Oven, businesses can overcome these challenges, ensuring consistent quality and efficiency.

Unlock Efficiency in Your Kitchen!

Explore the innovative world of intelligent kitchen equipment. Get access to cutting-edge solutions that redefine the way you operate your commercial kitchen. Elevate your culinary experience with Stephens Catering Equipment.

Contact us for cost-saving solutions.