Case Studies

Rotisserie cooking and Hot Holding

We supplied the new auto-clean Fri-Jado B.V. rotisseries and heated hot holding unit stacked below the rotisserie enticing customers to purchase.

The heated unit gives ultimate freshness and quality as the chickens are bagged immediately after cooking and placed in the hot holding unit to maintain the ultimate succulent product.

Our story

Rotisserie cooking and Hot Holding

The proximity of the cooking and holding, drives sales. Furthermore, a hot deli counter holding side dishes can be positioned beside the rotisserie for extended quality holding. This concept allows our clients to extend their food offering to accommodate evening trade.