Case Studies

Kilkea Hotel, Kildare

Stephens Catering Equipment got awarded the Kilkea Castle refurbishment project for the three kitchens and bar areas. The first kitchen was in the main Castle, the Golf Club kitchen was given an equipment make over and the banqueting kitchen was completed to cater for up to 400 seated guests for a full banquet. 

Kilkea Hotel, Kildare

We designed all three kitchens and carried out a comprehensive installation and handed over very effective kitchens for the day-to-day operation of the Estate. We specified top brands for the equipment within all the areas – Consisting of Rational Combi Ovens, True and Williams refrigeration , Falcon F 900 series cooking lines, Hobart wash up systems and Stephens bespoke canopies.