Tableware

Our Commercial Tableware & Catering Dinnerware Solutions collection is designed to deliver the perfect blend of presentation, durability and service efficiency. Whether you operate a boutique café, hotel restaurant, contract catering kitchen or fine-dining venue, the right tableware underpins your guest experience. Plates, bowls, cups, saucers and serving pieces in this collection are built for high-volume use, frequent wash cycles and stylish presentation.

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Harfield 500ml Jug Lid – Red
Sale price£1.39
Clear Small Bowl – 11cm Round Dish
500ml Jug Lid – Blue
Harfield 500ml Jug Lid – Blue
Sale price£1.39
500ml Frosted Translucent Jug
Antibacterial Teaspoon – Reusable Cutlery
750ml Graduated Jug – Clear
Antibacterial Med Blue Standard Dessert Spoon
Antibacterial Grey Green Standard Dessert Spoon
Antibacterial Red Standard Fork – Reusable Cutlery
Antibacterial Red Standard Knife – Reusable Cutlery
Small White Antibacterial Plate – Narrow Rimmed
AntibacterialGrey Green Teaspoon – Reusable Cutlery
Beaker with Handle – 280ml
Beaker with Handle – 280ml
Beaker with Handle – 280ml
Beaker with Handle – 280ml
Beaker with Handle – 280ml
Beaker with Handle – 280ml

FAQs

Orders placed after 3pm, on Fridays, weekends, or public holidays will begin processing on the next business day. For example, an order placed on Friday at 4pm will start processing on Monday (or the next working day if Monday is a holiday).

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

The collection includes dinner plates, entrée plates, sharing platters, bowls (soups, pasta, sides), cups and saucers, mugs, jugs, serving dishes and speciality pieces (ramekins, sauce boats). These items are offered in materials and finishes suitable for heavy-duty catering use.

For professional use, look for high-firing or vitrified porcelain (often called hotelware or restaurant ware) which combines strength, low porosity and resistance to chipping. Stoneware and other ceramics are also suitable depending on service style.

Consider your menu and service format: type of dishes served, plating style, number of covers, frequency of use and replacement needs. Also think about stacking, storage, dishwasher capacity, durability and brand presentation. A supplier’s guide emphasises durability, consistency and brand fit as key.