VERSICARTE PRO Carvery Station

The VERSICARTE PRO Carvery Station is more than just a hot cupboard—it's a smart service solution designed to deliver consistently high-quality hot food while optimising energy usage. With an illuminated quartz heated gantry, curved glass open-front display, and integrated twin spiked carvery pads, this unit presents carvery dishes in the most appetising light while maintaining ideal serving temperatures.

Moffat’s Sahara fan heating cell powers the hot cupboard with industry-renowned reliability, redistributing residual heat to assist the carvery pads and bainmarie. This not only reduces energy waste but ensures that roasts, vegetables, sauces, and sides remain at their perfect temperature during high-volume service periods. The 30°–110°C thermostat allows precise control for varied menu requirements.

Whether you're serving in a canteen, hotel, or catering environment, the VERSICARTE PRO offers a performance edge, increasing efficiency while maintaining premium food presentation.

Serve More with Style and Flexibility

Crafted specifically for professional catering, the VERSICARTE PRO is built to handle the demands of busy carveries while offering flexibility in both form and function. The pop-up heated plate dispenser features a multi-spring floating platform capable of holding a variety of plate shapes—round, oval, square, or even bespoke designer forms—within a 305mm (12”) square footprint. This self-elevating mechanism ensures smooth service flow with automatic plate refilling.

The three 1/3 GN and two 1/6 GN bainmarie containers allow chefs to display and serve a mix of vegetables, sauces, and accompaniments efficiently. Perfect for establishments with rotating menus, the unit adapts to different cuisine styles and meal types. The optional tray rail upgrade is ideal for queue-based service, enhancing customer convenience and speed of throughput.

The combination of modular design and easy-clean components makes this carvery unit ideal for hygiene-conscious environments, such as healthcare facilities, educational institutions, and corporate catering.

A Lasting Investment in Quality and Efficiency

When you choose the VERSICARTE PRO Carvery Station, you're investing in durable UK engineering backed by innovative design. 

The entire unit is engineered for easy maintenance, with removable components and clear access to the Sahara fan heating cell. The synergy between the bainmarie, spiked pads, and cupboard heating not only reduces energy bills but also supports sustainable kitchen operations—ideal for meeting modern energy-efficiency goals.