Our Serve-Over Counters & Deli Display Counters collection combines presentation, hygiene and utility in one elegant unit. Designed for front-of-house foodservice settings — from delis, cafés and buffet lines to hotel breakfast bars and school cafeterias — these counters let you showcase foods while maintaining safe serving conditions. Many are chilled or heated beneath, with glass display tops, sneeze guards and modular design to support food visibility and access.
We supply a range of configurations: flat-glass or curved-glass display tops, combinations of hot and cold wells, ambient display sections, and sous-counter storage or refrigeration. These units are engineered for constant service use, with stainless steel construction, hygienic finishes, efficient insulation, LED lighting and ease of cleaning. Serve-over counters encourage impulse purchasing by giving patrons clear sight of offerings while maintaining product quality.
At Stephens Catering Equipment we support you through specification, space planning, delivery and installation. We help advise on which model type suits your menu mix (hot vs cold, ambient), display depth, customer interaction flow, power/refrigeration needs and service access. We aim to hold strong stock levels so replacements or expansions can be dispatched quickly — minimising disruption to your front-of-house operations.
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