In any commercial kitchen or food‑service operation, reliable cold‑storage equipment is essential. Our Commercial Catering Refrigeration & Cold‑Storage Solutions collection offers a wide range of refrigeration systems including upright cabinets, under‑counter units, display fridges, prep‑tables, freezers and modular cold‑rooms. These units are designed to maintain safe temperatures, support food‑hygiene requirements and cope with the demands of busy catering environments.
We stock refrigeration units built with heavy‑duty stainless steel, resilient door gaskets, self‑closing doors, strong insulation and intelligent controls. Our range covers front‑of‑house display cabinets, back‑of‑house storage fridges, blast chillers, and full cold‑room systems. The right refrigeration solution not only protects your stock and ensures food safety — it also helps control running costs and energy consumption.
At Stephens Catering Equipment, we offer end‑to‑end service: from specification (size, capacity, temperature range, layout) to professional installation (electrical/plumbing/ventilation), commissioning and after‑sales support. We hold substantial stock and ensure rapid dispatch — so you can minimise downtime, maintain your cold chain and keep your operation running smoothly.
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