Racking & Trollies

299 products

Showing 193 - 240 of 299 products

Showing 193 - 240 of 299 products
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Rational transport trolley, for iCombi Classic & Pro types 10-1/1
Rational transport trolley for iCombi Classic & Pro 10-1/1
Mobile plate rack, type 102, (52) plates, for type 10-2/1
Rational Mobile Plate Rack for iCombi Classic & Pro types 10-1/1
Rational Mobile Oven Rack x 8 for iCombi Classic & Pro types 10-1/1
Mobile Oven Rack, 64mm rail distance, for iCombi Classic & Pro types 10-1/1
Mobile Oven Rack, 81mm rail distance, for 8 x baking trays
Rational Hinging Rack, marine version, 68mm (2-5/8") rail distance
Rational Hinging Rack 72mm (2-6/8") for iCombi Classic & Pro 10-1/1
Rational Hinging Rack 95mm Rail Distance for iCombi Classic & Pro 10-1/1
Hinging Rack, 88mm (3-5/9") rail distance for baking trays
Fully Welded S/St. Trolley - 3 Shelves pack of 1
Fully Welded S/St. Trolley - 2 Shelves pack of 1
GenWare Large 3 Tier PP Panelled Trolley pack of 1
Serving Fry Basket Round 9.3 X 9cm pack of 6
Stainless Steel Stemmed Sundae Cup pack of 12

At Stephens Catering Equipment, our Commercial Racking Trolleys & Tray Rack Transport Solutions collection offers an essential component for efficient kitchen logistics and food-service operations. Whether you’ve got large-scale production, a central kitchen, hotel banquet facility or bakery, these mobile rack systems enable smooth transport and storage of gastronorm pans, trays, sheet pans or plate-racks. Built from high-grade stainless steel and robust castors, they stand up to continuous use in demanding environments.

Our range includes high-capacity gastronorm-trolleys (e.g., 20-level racks), compact tray movement trolleys, clearing racks, baking sheet-rack trolleys and more. For example, one model carries up to 20 full-sized 1/1 GN pans with a frame of 1700 mm high x 380 mm wide x 557 mm deep and a load capacity of up to 80 kg.

These trolleys not only streamline movement of large volumes of product but also support storage, holding, staging and clearing operations — reducing back-of-house bottlenecks and improving workflow.

Beyond offering quality units, Stephens Catering Equipment supports you through selection and installation — advising on number of tiers, width/depth dimensions, height clearance, castor specification (including brakes for safety) and integration with your existing rack/tray sizes (e.g., 1/1 GN, bakery sheet pans). Our strong stock availability and logistics mean you can count on rapid dispatch, helping reduce downtime and enhance your kitchen throughput and organisation.