Racking & Trollies

299 products

Showing 1 - 48 of 66 products

Showing 1 - 48 of 66 products
View
66 results
Mini Cast Iron Sauce Pan 9.7 x 4.5cm pack of 6
Enamel Roaster 26cm Dia pack of 1
Cast Iron Dip Pot 8cl/ 2.75oz pack of 12
Ramekin 4oz Fluted White pack of 24
GenWare Copper Plated Ramekin 43ml/ 1.5oz pack of 24
Mini Copper Saucepan  5 x 2.8cm pack of 6
Mini Copper Saucepan 7.2 x 4.7cm pack of 6
Mini Stainless Steel Milk Churn 5oz pack of 12
Serving Fry Basket Square 9.5X9.5X6cm pack of 6
GenWare Vintage Steel Pie Dish 20cm pack of 6
Serving Fry Basket Round 9.3 X 9cm pack of 6

At Stephens Catering Equipment, our Commercial Racking Trolleys & Tray Rack Transport Solutions collection offers an essential component for efficient kitchen logistics and food-service operations. Whether you’ve got large-scale production, a central kitchen, hotel banquet facility or bakery, these mobile rack systems enable smooth transport and storage of gastronorm pans, trays, sheet pans or plate-racks. Built from high-grade stainless steel and robust castors, they stand up to continuous use in demanding environments.

Our range includes high-capacity gastronorm-trolleys (e.g., 20-level racks), compact tray movement trolleys, clearing racks, baking sheet-rack trolleys and more. For example, one model carries up to 20 full-sized 1/1 GN pans with a frame of 1700 mm high x 380 mm wide x 557 mm deep and a load capacity of up to 80 kg.

These trolleys not only streamline movement of large volumes of product but also support storage, holding, staging and clearing operations — reducing back-of-house bottlenecks and improving workflow.

Beyond offering quality units, Stephens Catering Equipment supports you through selection and installation — advising on number of tiers, width/depth dimensions, height clearance, castor specification (including brakes for safety) and integration with your existing rack/tray sizes (e.g., 1/1 GN, bakery sheet pans). Our strong stock availability and logistics mean you can count on rapid dispatch, helping reduce downtime and enhance your kitchen throughput and organisation.