Our Commercial Pressure Fryers & High-Volume Frying Solutions collection is designed for professional kitchens where speed, consistency and product quality matter. Pressure frying uses a sealed cooking chamber to cook food under pressure in hot oil, delivering faster cook cycles, superior moisture retention and an exceptionally crisp exterior. This makes it ideal for busy catering operations, fast-service chains, hotel kitchens, large-scale events or any setting where fried food is a major menu component.
Pressure fryers bring a number of distinct operational advantages: shorter cooking times (boosting throughput), less oil absorption (so food is juicier and less greasy), longer oil life (so reduced operating cost) and more uniform cooking even under high load. Many units also incorporate built-in filtration systems, sealed lids, safety interlocks and advanced controls to support efficient, safe operations in demanding foodservice environments.
At Stephens Catering Equipment we support you from specification to installation and service. We help match the correct pressure fryer model (capacity, power, filtration options) to your menu volume, kitchen layout and service format. We also offer installation, commissioning, spare-parts support and after-care to keep your fryer running reliably. With our stock availability, you can minimise downtime and scale your frying operations with confidence.
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