Ovens

At Stephens Catering Equipment, our Commercial Catering Ovens collection offers a comprehensive selection of robust, high-performance ovens designed for professional kitchens and foodservice environments. Whether you run a restaurant, hotel, contract kitchen, or catering business, these ovens deliver consistent results under demanding conditions. From conventional convection ovens, to multifunctional combi units, to specialised pizza or deck ovens, each solution is engineered for reliability, capacity and precision.

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FAQs

How long does it take to process a standard order?

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Do you ship overseas?

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

What if I need my order urgently?

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Do you provide service, parts and installation support?

Yes. Stephens Catering Equipment handles full installation, commissioning, preventative maintenance, spare parts supply, and reactive repair support. We are the preferred supplier for Hobart in the UK & Ireland.

Are you an authorised supplier for Rational equipment?

Yes. Stephens Catering Equipment is the preferred supplier for Rational in Northern Ireland and Ireland, providing the full range of Rational cooking systems, including the iCombi Pro, iCombi Classic, and iVario Cooking Centre. We handle supply, professional installation, and comprehensive after-sales service through our dedicated team of trained Rational specialists. We also carry a large volume of Rational stock ready for immediate dispatch, ensuring fast delivery and minimal downtime for our customers.

What are the benefits of using a high-speed oven in a commercial kitchen?

High-speed ovens offer benefits such as reduced cooking times, increased throughput, energy efficiency, and the ability to handle a wide range of menu items, making them a valuable addition to any commercial kitchen.

Do you provide installation, training and aftersales support?

Yes. Stephens Catering Equipment offers full delivery, commissioning, operator training and ongoing technical support. We can assist with integrating machines into your workflow, calibration and preventive maintenance, and supply replacement parts.

How is your equipment priced, and what if I find a cheaper price elsewhere?

Some of our equipment are listed as POA (Price on Application) because prices can vary depending on configuration, accessories, installation requirements and current manufacturer promotions. We always aim to offer the most competitive pricing on the market. If you see a lower price elsewhere, please call our sales team. Our goal is to ensure you receive exceptional value with the trusted Stephens Catering Equipment service and support.