At Stephens Catering Equipment, our Commercial Catering Ovens collection offers a comprehensive selection of robust, high-performance ovens designed for professional kitchens and foodservice environments. Whether you run a restaurant, hotel, contract kitchen, or catering business, these ovens deliver consistent results under demanding conditions. From conventional convection ovens, to multifunctional combi units, to specialised pizza or deck ovens, each solution is engineered for reliability, capacity and precision.
Our oven range covers different cooking modes and capacities. Convection ovens distribute heat evenly to ensure consistent cooking across trays. Combi ovens combine steam and hot air or dry heat, offering versatility, faster cook times and energy efficiency. Specialists like pizza or high-speed ovens address single-focused workflows. When selecting an oven, it’s essential to match your throughput, menu complexity, available space and service expectations.
Beyond equipment supply, Stephens Catering Equipment supports you right through the project lifecycle — from selecting the correct oven size, mode and fuel type (gas or electric), to installation, commissioning and after-sales service. We stock accessories, spare parts and service contracts to keep your oven equipment operating at peak performance, minimise downtime and build long-term reliability in your kitchen operations.
Skip to content
