Stephens Catering Equipment’s Commercial Meat Slicers & Deli Slicing Equipment collection brings you robust, precision slicing machines built for demanding professional environments. Whether you run a deli, butcher’s shop, hotel kitchen, catering business or restaurant, our slicers deliver consistent, even cuts — from thin cold cuts to thicker portions — with speed and safety. We source from leading manufacturers to ensure durability, serviceability and maximum uptime.
Our range covers manual, semi‑automatic and fully automatic slicers, with blade diameters from ~ 200 mm up to ~ 350 mm (or beyond) to suit different throughput levels and product types. Many machines include features such as integral sharpeners, removable carriages for cleaning, adjustable thickness control, safety guards and motor overload protection.
At Stephens Catering Equipment, we don’t only supply the machines — we support you through correct selection, installation, commissioning and maintenance. We hold significant slicer stock ready to dispatch, offer spare parts and servicing, and provide training to your staff so your slicer investment keeps working reliably and safely in your kitchen.
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