Our Free Standing Fryers collection features rugged, high-capacity deep-fat fryers built for the demands of busy professional kitchens. Whether you’re frying chips, fish, chicken or snacks at scale, these units offer large oil capacities, high output and robust build quality. With both single-tank and twin-tank models, plus electric or gas options, you’ll find the right machine for your throughput and menu requirements.
Free-standing fryers are designed for serious frying output — capable of continuous use, rapid recovery of cooking temperature and flexible basket configurations to handle volume and variety. Many models come with premium features like heavy-duty stainless-steel construction, easy-drain systems, raised front lips for safety, and castor options for mobility. As one specialist supplier puts it, “free-standing fryers … are the undisputed king of commercial bulk frying.” Nisbets+1
At Stephens Catering Equipment, we help you choose the right free-standing fryer for your kitchen layout, power supply and production goals. Our team provides guidance on oil capacity, basket configuration, energy type (gas vs. electric), installation and maintenance. With nationwide delivery in the UK & Ireland, aftercare support, and optional training or spare parts, you can rely on us to support high-volume frying operations with confidence.
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