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Description
The Robot-Coupe CL 50 Ultra is a professional-grade vegetable preparation machine designed to save hours of manual prep in busy kitchens. Equipped with a 550W industrial induction motor, this unit handles up to 500 kg of vegetables per hour, serving 50 to 400 covers per service with consistent precision. Its stainless steel base and shaft, robust build quality, and long service life make it the perfect solution for restaurants, hotels, contract catering, and large-scale foodservice operations.
Versatile Cutting Options for Every Kitchen Need
Supplied with 5 essential discs (2 mm slicer, 5 mm slicer, 2 mm grater, 10x10 mm dicing kit, and a reversible ejector), the CL 50 Ultra can slice, grate, dice, shred, and even cut French fries. With over 50 optional Mineral+ discs available, chefs can achieve a wide variety of textures—from fine julienne to thick ripple cuts. Its dual hopper system (semi-circular for large vegetables, cylindrical for long or delicate produce) and Exactitube pusher ensure uniform, high-quality cuts every time. An optional mashed potato kit can prepare 10 kg of fresh mash in just 2 minutes.
Safe, Ergonomic, and Easy to Clean
The CL 50 Ultra combines power with practicality. Its magnetic safety system with motor brake, secure bowl and lid locks, and lever-activated auto restart ensures safe use in demanding kitchen environments. Lateral ejection improves workflow efficiency, accommodating 150 mm high GN pans while saving counter space. Cleaning is effortless thanks to the removable lid, dishwasher-safe parts, and D-Clean kit for dicing grids. With a soft, ergonomic design and quiet operation, the CL 50 Ultra is built for comfort as much as productivity.
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