Our Food Display & Holding Counters collection provides a versatile range of equipment for front-of-house and back-of-house operations, enabling you to present and maintain food at the correct serving temperature with style and efficiency. Whether you’re running a self-service buffet, hotel dining suite, deli counter or café hatch, these units combine robust construction, hygienic design and reliable performance to meet the demands of commercial service.
These counters include both heated and refrigerated models, offering specialised solutions for different food types. Hot holding units ensure cooked items remain at safe, appetising temperatures, while chilled display counters keep salads, desserts or ready-prepared meals fresh and visible to customers. Many models feature glass sneeze-screens, adjustable shelving, LED lighting and digital temperature control for superior presentation and food safety. counterline.co.uk+1
At Stephens Catering Equipment we deliver not just equipment, but tailored solutions. Our team can advise on counter sizing, power/refrigeration requirements, positioning relative to your service flow, and after-sales support. With trade-friendly delivery across the UK & Ireland, you can rely on us to help you create a display-and-holding setup that enhances customer experience, improves operational efficiency and upholds hygiene standards.
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