Disposable Tableware

Our Disposable Tableware collection provides catering businesses, events, takeaways and hospitality venues with dependable, hygienic solutions for serving food and drink without the fuss of washing up. From sturdy paper plates to compostable bagasse bowls, eco-friendly cups, disposable cutlery and serving trays, we stock an extensive selection of consumables to suit every application. Many of our products are FSC certified, biodegradable or compostable to support your sustainability goals.

Filters

In stock (32)
Out of stock (0)

£

-

£

Showing 1 - 24 of 32 products

Page 1 / 2Next

Filters

In stock (32)
Out of stock (0)

£

-

£

FAQs

How long to process an order placed after 3pm or on weekends?

Orders placed after 3pm, on Fridays, weekends, or public holidays will begin processing on the next business day. For example, an order placed on Friday at 4pm will start processing on Monday (or the next working day if Monday is a holiday).

How long does it take to process a standard order?

All standard orders are processed within 3-5 business days if placed before 3pm from Monday to Thursday (excluding weekends and public holidays). Your order confirmation marks the start of this processing period.

Do you ship overseas?

Yes, we ship to UK, Ireland, Channel Islands. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

What if I need my order urgently?

For urgent requirements, please contact our sales team before placing your order. They can advise on available options, especially for Rational Accessories which have longer processing times.

Are your disposable tableware items eco-friendly or compostable?

Yes — many of our ranges use sustainable materials like bagasse, moulded fibre, palm leaf and PLA bioplastics. We offer certified compostable and biodegradable products suited for commercial waste streams and eco-conscious operations.

How do I choose the right material or product for my application?

Start by assessing the food type (hot, cold, greasy), duration of use (one service or lingering), and waste management route (recycling, composting). For hot, heavy or moist foods, durable materials like bagasse or moulded fibre are ideal. For short-term service, disposable paper may suffice. We can recommend tailored solutions based on your menu and volume.