The Joni Simco 100E is a durable, energy-efficient tilting kettle engineered for demanding commercial environments where large-volume cooking is essential. With a generous 100-litre capacity, it is ideal for producing soups, sauces, casseroles, vegetables and batch-cooked meals. Built according to the EFCEM efficiency standard, Jøni kettles achieve between 93% and 97% efficiency, making the Simco one of the most economical cooking solutions available for large-scale catering operations. Its functional and straightforward design ensures dependable performance at a competitive price point.
The kettle combines practicality with ease of operation. Its control panel is positioned on the right-hand pillar for convenience, featuring simple dial-based variable heating and an effortless free-running worm-gear tilting mechanism operated by a hand-wheel. This allows safe, controlled emptying without the risk of scalding. Cold water can be added directly via an integrated tap, and electrically heated models include a rear-mounted valve for filling the steam generator. The unheated top stays cool to touch, enhancing operational safety during busy service periods.
The Joni Simco 100E comes supplied with a lightweight, tight-closing synthetic lid that retains heat and improves efficiency. For larger kitchens or those prioritising enhanced hygiene, a rotatable lid is available as an optional upgrade, making cleaning even easier. With its simple functionality, durable construction and reliable performance, the Simco 100E is ideal for kitchens that require high-capacity cooking without the additional cost or complexity of advanced tilting kettle systems. It delivers consistent results, fast production times and reduced operating costs—making it a smart, long-term investment for professional foodservice operations.
This item is B Grade but unused.
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The Joni Simco 100E is a durable, energy-efficient tilting kettle engineered for demanding commercial environments where large-volume cooking is essential. With a generous 100-litre capacity, it is ideal for producing soups, sauces, casseroles, vegetables and batch-cooked meals. Built according to the EFCEM efficiency standard, Jøni kettles achieve between 93% and 97% efficiency, making the Simco one of the most economical cooking solutions available for large-scale catering operations. Its functional and straightforward design ensures dependable performance at a competitive price point.
The kettle combines practicality with ease of operation. Its control panel is positioned on the right-hand pillar for convenience, featuring simple dial-based variable heating and an effortless free-running worm-gear tilting mechanism operated by a hand-wheel. This allows safe, controlled emptying without the risk of scalding. Cold water can be added directly via an integrated tap, and electrically heated models include a rear-mounted valve for filling the steam generator. The unheated top stays cool to touch, enhancing operational safety during busy service periods.
The Joni Simco 100E comes supplied with a lightweight, tight-closing synthetic lid that retains heat and improves efficiency. For larger kitchens or those prioritising enhanced hygiene, a rotatable lid is available as an optional upgrade, making cleaning even easier. With its simple functionality, durable construction and reliable performance, the Simco 100E is ideal for kitchens that require high-capacity cooking without the additional cost or complexity of advanced tilting kettle systems. It delivers consistent results, fast production times and reduced operating costs—making it a smart, long-term investment for professional foodservice operations.
This item is B Grade but unused.