Equipment

854 products

Showing 337 - 384 of 854 products

Showing 337 - 384 of 854 products
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Polypropylene Measuring Jug 2L pack of 1
S/ST Hamburger Turner 125 x 70mm pack of 1
Genware Cooling Wire Tray 470mm x 260mm pack of 1
S/St Pierced Blade Turner 210 x 75mm pack of 1
Genware Lid 16cm (Dia) pack of 1
Genware Mixing Bowl S/St. 6 Litre pack of 1
High Heat Spoonula 14" pack of 1
Genware 6'' Chef Knife Yellow pack of 1
Genware 6'' Chef Knife Red pack of 1
Genware 6'' Chef Knife Green pack of 1
Aluminium Bakewell Pan 32 x 22 x 4cm pack of 1
Non-Stick Black Milk Jug 340ml/ 12oz pack of 1
Genware 5" Rigid Boning Knife pack of 1
S/St Swedish Bowl 1 Litre pack of 1
High Heat Spatula 16" pack of 1
Genware 8'' Chef Knife White pack of 1
Genware 8'' Chef Knife Purple pack of 1
Genware 8'' Chef Knife Brown pack of 1
Genware 8'' Chef Knife Blue pack of 1
Genware  Small Spoon 300mm pack of 1
Polycarbonate Pitcher 1.5L pack of 1
Aluminium Baking Dish 32 x 22 x 5cm pack of 1
S/St 11cm One Piece Ladle 8oz/ 230ml pack of 1
Heavy Duty Spoon Solid 45cm pack of 1
Heavy Duty Spoon Perforated 45cm pack of 1
Polypropylene Measuring Jug 3L pack of 1
S/St 11.5cm One Piece Ladle 12oz/ 340ml pack of 1

Why Choose Stephens Catering Equipment?

For over 50 years, Stephens Catering Equipment has been supporting professional kitchens across the UK and Ireland with reliable, energy-efficient, and cost-effective catering solutions. Our collections feature the latest innovations in commercial cooking, refrigeration, warewashing, beverage service, and food display, helping you deliver quality food with ease.

We work with leading global brands known for their durability, performance, and low running costs, ensuring your investment lasts. From compact kitchens to large-scale catering operations, our equipment is designed to improve efficiency, reduce energy bills, and streamline service.

With expert advice, next-day delivery on stock items, and dedicated aftercare support, Stephens Catering Equipment is your trusted partner for building and maintaining a successful foodservice operation.