A Bain Marie is an essential piece of equipment for any professional kitchen, allowing chefs to hold sauces, soups, and prepared dishes at safe serving temperatures without compromising on taste or texture.
Our range includes countertop and freestanding models, available in wet or dry heat options, built for durability and ease of cleaning. Whether you’re running a busy canteen, hotel buffet, or restaurant kitchen, our Bain Maries deliver dependable performance service after service.
At Stephens Catering Equipment, we stock leading brands trusted by chefs across the UK and Ireland. If you’re unsure which Bain Marie best suits your operation, our expert team is here to help you make the right choice.
Skip to content
