At Stephens Catering Equipment, we’re passionate about innovation and helping retail businesses evolve with changing food trends. The Food-To-Go market continues to experience rapid growth, with customers increasingly seeking high-quality, freshly prepared food that’s quick, convenient, and appealing.
To meet this demand, we’re proud to introduce one of the most exciting new solutions in our portfolio — the MONO Bake Zone. This compact, all-in-one baking and merchandising system brings the aroma, theatre, and taste of freshly baked goods right into the retail environment — all without the need for a full kitchen or bakery.
Smart, Compact, and Profitable
The MONO Bake Zone has been designed specifically for forecourts, convenience stores, and retail outlets that want to enhance their Food-To-Go offering. It allows staff to bake small batches of pastries, croissants, and rolls throughout the day, ensuring freshness while reducing waste.
The system operates on a standard 13-amp plug, making installation simple and flexible. With built-in merchandising and cooling, it lets you bake, display, and sell from one compact footprint — increasing efficiency and maximising floor space.
12 Features that Set the Bake Zone Apart
The MONO Bake Zone comes with a host of smart, practical features, including:
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7-tray cooling rack for freshly baked items
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Six illuminated self-closing merchandise cassettes with LED lighting
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Easy-clean inner trays and crumb trays
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Two self-serve tongs with holders
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Merchandising shelves for pre-packed goods
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Integrated bag dispensers for customer convenience
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Pull-out safety panel and heat-resistant “Bake in Progress” blind
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Optional magnetic side panels for branded presentation
Every detail is designed with safety, hygiene, and usability in mind — creating a system that’s efficient for staff and enticing for customers.
Designed for Today’s Retail Environment
The Bake Zone is more than just a piece of equipment — it’s a complete retail solution. It helps retailers increase revenue, attract impulse purchases, and elevate customer experience with minimal staffing and energy usage.
At Stephens Catering Equipment, we provide full support — from design and installation to training and menu development. Our goal is to help you create a fresh, profitable, and sustainable Food-To-Go offering that keeps customers coming back for more.
Want to Learn More?
Contact our team to discover how the MONO Bake Zone can transform your retail space and bring the aroma of freshly baked success to your business.