Save the Date: Tuesday 6th & Wednesday 7th October 2026 | 10am–5pm | Stephens Broughshane Showroom
We’re excited to welcome customers, chefs, foodservice professionals and businesses to the Stephens Foodservice Open Day, taking place at our Broughshane showroom on Tuesday 6th and Wednesday 7th October 2026.
Across two days, we’ll be showcasing an extensive range of commercial catering, foodservice and retail equipment, bringing together some of the industry's leading brands, the latest innovations and practical solutions designed to help businesses improve efficiency, productivity and profitability.
Whether you’re running a restaurant, hotel, café, takeaway, food-to-go operation, supermarket, convenience store, mobile catering business or large-scale foodservice operation, there will be something to discover.
See the Equipment in Action
One of the key highlights of the Open Day will be our programme of live cooking demonstrations, giving visitors the opportunity to see equipment working in real-world foodservice applications.
Our chefs and equipment specialists will demonstrate how to get the most from the latest technology, showcasing cooking techniques, practical applications and the benefits that the right equipment can bring to your operation.
Equipment on Show
Rational iVario Cooking Centre
Discover the versatility of the iVario and how one piece of equipment can perform multiple cooking processes while helping to reduce labour, improve consistency and maximise kitchen productivity.
Hobart Chef's Combi & Warewashing Solutions
Explore Hobart’s latest cooking and warewashing technology, designed around performance, efficiency, hygiene and ease of use.
Josper Charcoal Oven
Experience the unique flavour and theatre of charcoal cooking with Josper, combining high-performance cooking with the distinctive taste and visual appeal that charcoal brings.
UNOX CHEFTOP, SPEED.Pro & Hot Fridge
See how UNOX technology can support high-volume foodservice, from intelligent combi cooking and high-speed cooking to hot food holding.
Florigo Frying Range
Discover professional frying technology designed for high-output operations, with solutions focused on performance, efficiency and consistency.
Welbilt Equipment
A selection of leading Welbilt brands will be on display, including:
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Merrychef High Speed Ovens
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Frymaster Frying Suite
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Garland Clam Griddle
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Lincoln Pizza Oven
These solutions offer exciting possibilities for fast food, food-to-go, hospitality and retail operations where speed, consistency and output are essential.
Retail Solutions on Display
For our retail customers, we’ll also be showcasing a dedicated selection of equipment designed specifically for food-to-go, convenience retail, bakery and prepared food operations.
Visitors can discover:
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Mono BakeZone – solutions for attractive, efficient in-store baking.
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Stephens Hot Counter with Chilled Shelf – a bespoke solution combining hot food presentation with chilled display in one practical unit.
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Scrambled Egg Chef – a dedicated solution for producing consistent scrambled egg for breakfast and food-to-go applications.
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QualityFry Ventless Fryer – a compact frying solution designed to operate without a traditional extraction system.
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Moffat Merchandisers – flexible display solutions designed to maximise product presentation and sales.
Mobile Catering Solutions
Thinking about taking your food business on the road?
We’ll also have our mobile catering trailers available to view, with options available for both hire and sale.
Whether you’re looking to launch a new mobile food concept, expand an existing business or add a catering unit for events and outdoor service, our team can help you explore the options available.
More Than Just Equipment
At Stephens Catering Equipment, we believe that choosing the right equipment is only part of the solution.
Our team can support customers throughout the entire journey — from concept development and kitchen design through to equipment supply, bespoke stainless steel fabrication, installation, commissioning, training and aftercare.
The Open Day is a great opportunity to meet our team, discuss your requirements and discover how we can provide a complete solution for your business.
Prizes, Competitions & More
There will also be plenty happening throughout the two days, including prize draws and competitions, giving visitors the chance to win some fantastic prizes.
So, whether you're planning a new kitchen, upgrading your existing operation, looking for ways to improve efficiency or simply want to see what's new in foodservice equipment, make sure you join us.
Event Details
📅 Tuesday 6th & Wednesday 7th October 2026
⏰ 10am – 5pm each day
📍 Stephens Catering Equipment Showroom, Broughshane
Come along, meet the team, see the latest equipment in action, talk to industry experts and discover practical solutions that could make a real difference to your business.
Save the date — we look forward to welcoming you to the Stephens Foodservice Open Day!