Revolutionise Your Business: Cut Oil Bills in Half with Stephens Catering Equipment

Revolutionise Your Business: Cut Oil Bills in Half with Stephens Catering Equipment

In the face of rising food inflation, soaring energy costs, and oil prices that have doubled in the last year, businesses in the food service industry are feeling the heat. However, there's a beacon of hope on the horizon – Stephens Catering Equipment. With an unwavering commitment to innovation and customer support, we present a solution that could transform the way your business operates, helping you slash oil bills and ease the strain of the ongoing energy crisis.

The Triple Threat: Food Inflation, Energy Costs, and Oil Prices

As food costs continue to rise, and energy expenses spiral out of control, businesses are grappling with the urgent need to find effective solutions. Notably, the price of oil has seen an alarming increase, putting additional pressure on an already challenging situation. In this challenging landscape, every penny counts, and neglecting to optimise your operations could spell disaster for your bottom line.

The Cost-Saving Champion: Automated Oil Filtration

One of the most impactful ways to tackle escalating oil costs is through efficient oil management. Stephens Catering Equipment understands the value of this strategy, and we proudly introduce our game-changing partners in cost reduction – the Florigo Frying Range and Frymaster Frying Suite. Say goodbye to skyrocketing oil expenses and embrace a more sustainable and cost-effective future.

Frymaster Frying Suite: Revolutionising Energy Efficiency

- Oil Conserving Fryer: The Frymaster Frying Suite boasts an innovative design that not only delivers mouthwatering results but also conserves oil usage. With 40% less oil consumption and 10% less energy required, you'll witness a remarkable reduction in costs.
- Substantial Savings: Filtering your oil is the key to unlocking incredible savings. By investing in the Frymaster Frying Suite, you could save up to £2,500 annually per well. Imagine what these savings could do for your business's financial health.
- Optimal Size Variability: Choose from 30-lbs versus 50-lbs frypots, and explore 2-4 frypot battery models. This flexibility ensures that you can tailor your equipment to match your business's unique needs.


Florigo Frying Ranges: Mastering Efficiency and Quality

- Triple Filtration for Oil Prolongation: Florigo Frying Ranges come equipped with a triple filtration system that not only extends the lifespan of your cooking oil but also leads to substantial cost savings. With each filtration, you're preserving the quality of your oil and minimising the need for frequent replacements.
- High-Efficiency Pans: Embrace a greener future with our high-efficiency pans that promise a 50% reduction in energy bills. By decreasing your carbon footprint, you're not only contributing to a healthier environment but also enjoying significant savings.

Transforming Challenges into Opportunities

At Stephens Catering Equipment, we recognise that the current landscape presents challenges that demand innovative solutions. With Florigo Frying Ranges and Frymaster Frying Suites, you're not only addressing the issue of soaring oil costs but also setting the stage for a more sustainable and profitable future. The ability to filter oil automatically ensures that you're making the most of your resources while maintaining exceptional culinary standards.

Don't let the energy crisis overshadow your potential for success. Join hands with Stephens Catering Equipment, and let's navigate these challenges together. Contact us today to explore how our cutting-edge solutions can reshape your business's financial outlook and contribute to a brighter future.