Equipment For The High-Volume Healthcare Industry
As a foodservice director, you must execute high-volume menus that are part of patient’s total wellness plan. That’s why you need foodservice equipment that will turn out consistent, high-quality food to hundreds of patients, residents and guests. From meal delivery trollies to portion control dispensers and specialty utensils, Stephens experience ensures that healthcare operators will have the specialized supplies they need to provide optimum service for their patients and guests.
• Long-lasting, durable and reliable equipment to serve the unique demands of today’s dynamic healthcare industry
• Foodservice operations that are streamlined, efficient and effective
• Extensive expertise in kitchen design, trollies and small-wares